In this wonderful series we will focus on seasonal ingredients and (don't tell) alternative, healthier ingredients and sources of sweetness.
I hope your children will be able to join us!
We will have the workshops in continuous four-week sessions, beginning Wednesday, September 21st from 3:30-5pm. Tuition and ingredients will be a very reasonable $60 for a session of four 1 1/2 hour classes.
To secure your child's place in class, please pay your tuition in full a week in advance.
P.O. Box 4421 Bennington, Vermont 05201 (802) 377-7077 carol@bloomingchefs.com
Also, please pass this along to anyone you think might be interested, as this will be ongoing throughout the semester and school year.
